This versatile hammer-forged knife combines traditional hand-forged craftsmanship with a distinctive striped hammer texture, delivering both visual appeal and superior cutting performance. The high-carbon stainless steel blade is expertly tempered for edge retention, while the full-tang construction ensures balance and control. Ideal for slicing fish, boning poultry, chopping vegetables, and light meat prep. A two-in-one design that handles both fish and meat with precision. Perfect for restaurant kitchens, seafood markets, catering businesses, and home chefs seeking a professional-grade tool. Custom logo engraving and personalized surface patterns are available. Flexible MOQ, rapid production turnaround, and full after-sales coverage.
• Hammer-forged striped texture – reduces sticking and drag
• High-carbon steel blade – sharp, tough, and rust-resistant
• Multi-purpose – works for fish, meat, and vegetables
• Full-tang handle – robust, balanced, and comfortable grip
• Hand-forged finish – unique, durable, and easy to clean
• Quick delivery for bulk orders
• Custom logo and custom pattern options offered
